Shaved prime beef, caramelized onions, white American cheese, sweet peppers & roasted parmesan aioli on a fresh-baked baguette.

House beef meatballs, smoky marinara, provolone, fresh basil & house made basil oil on a toasted baguette.

Smoked turkey, rosemary ham, thick-cut bacon, smoked gouda, butter lettuce, tomato, pickled onions & white wine-Dijon aioli.

Thick-cut bacon, fresh mozzarella, tomato, arugula, roasted tomato-basil aioli, cracked black pepper & balsamic glaze.

Smoked turkey, smoked gouda, maple-black pepper bacon, cranberry mostarda, arugula & Dijon.

House-made roasted chicken salad, grapes, crisp apple, golden raisins, toasted walnuts, celery.

Genoa salami, capicola, pepperoni, ham, sharp provolone, shredded lettuce, tomato, shaved onion, pepperoncini, oregano-red wine vinaigrette & hot pepper relish.

Mojo-roasted chicken, smoked ham, Genoa salami, Swiss, house dill pickles, pickle-brined yellow mustard, pressed as a panini.

Grilled chicken, fresh mozzarella, candied walnuts, basil pesto, sun-dried tomato, arugula & balsamic, pressed as a panini.

Shaved roast beef, provolone, caramelized onions, & horseradish-chive aioli, pressed as a panini. Served with rosemary-black pepper au jus.

Za'atar grilled chicken, romaine, cucumber + tomato, Kalamata olives, pickled red onions, feta, hummus & tzatziki in a warm flour tortilla or GF wrap.

Char-grilled chicken, crisp romaine, shaved Parmesan, pickled red onion, Parmesan crisps & Caesar dressing in a warm flour tortilla or GF wrap.

Two all-beef patties topped with candied bacon, roasted tomatoes, melted mozzarella, and balsamic glaze, finished with harissa aioli. Served with fresh-cut fries.

Double smash patties layered with cheddar, crispy bacon, pickles, lettuce, tomato, red onion, and house “Brix Sauce” on a toasted bun.

Spring mix, candied walnuts, strawberries, red onion, goat cheese and balsamic vinaigrette

Crisp romaine hearts tossed in creamy Caesar dressing, topped with house croutons and freshly grated parmesan.

Roasted tomato bisque with basil, garlic, cream, salsa verde crema, and fresh herbs. Served with warm focaccia.

Creamy mushroom bisque with onion, basil oil and crispy brussel leaves. Served with warm focaccia.

Crispy hand-cut fries tossed with our signature Brix seasoning and served hot and golden.

Fresh cucumber and tomato tossed with herbs and finished with a light balsamic drizzle.

Creamy potato salad with fresh herbs, scallions & a touch of Dijon.

Cheese tortellini with sun-dried tomatoes, roasted peppers, Parmesan & pesto vinaigrette.

Creamy street corn dip with roasted corn, cotija, lime, cilantro & a touch of chili.