BBQ chicken nachos with queso, cotija, pickled red onions, BBQ pulled chicken, jalapeño crema.

House-Cut Fries Seasoned with a Blend of Parmesan Cheese, Rosemary, Thyme, and Drizzled with Aromatic Truffle Oil. Served with a Side of Rich Parmesan Aioli.

House- baked herb focaccia served with rotating selection of jams, butter and extra virgin olive oil

Fresh mozzarella, ripe tomatoes, basil, extra virgin olive oil, sea salt, cracked pepper, and balsamic glaze.

Crispy Roasted Brussel Sprouts Tossed in Savory Bacon Vinaigrette. Finished with Dried Cherries and Shaved Parmesan.

Chilled shrimp tossed with fresh citrus, tomato, red onion, jalapeño, and cilantro. Served with crispy corn chips..

Rich tomato sauce, creamy Burrata, and basil extra virgin olive oil, served with warm focaccia and house-made creamy pesto..

Rich tomato sauce, creamy Burrata, and basil extra virgin olive oil, served with warm focaccia and house-made creamy pesto.

A flight of deviled eggs made 3 ways! Classic, Street Corn and Sun-dried Tomato.

Gluten-free pasta tossed in a creamy Parmesan cheese sauce with roasted garlic and crispy bacon.

Grilled chicken, basil pesto, mozzarella, sun-dried tomatoes, red onion, and Parmesan, finished with balsamic glaze and herbs.

Red sauce, mozzarella, pepperoni, chimichurri, parmesan.

Creamy Béchamel Sauce, Mozzarella, Red Grapes, Green Apple Slices, Honey Drizzle, Tangy Chèvre, and Fresh Arugula.

Red Sauce, Fresh Mozzarella, Roma Tomato, Basil Oil, Sea Salt.

Crisp romaine hearts tossed in creamy Caesar dressing, topped with croutons and freshly grated Parmesan.

Spring mix, candied walnuts, strawberries, red onion, goat cheese and balsamic vinaigrette

Roasted tomato bisque with basil, garlic, cream, and fresh herbs.

Roasted tomato bisque, garlic,cream, and fresh herbs. Served with warm focaccia.

Seared salmon over creamy mushroom and spring peas risotto, topped with crisp mushroom chips and a drizzle of truffle oil

Premium Cut Served Medium-Rare with Yukon Potato Puree, Peppercorn Cream Sauce, and Tender Asparagus.

Bucatini tossed with seasonal vegetables, garlic, fresh herbs, Parmesan, and a light lemon Chardonnay sauce.

Blackened hot honey shrimp served over creamy Wapsie Valley grits with charred corn, bacon, , lemon, sundried tomatoes and fresh herbs.

Crispy skin-on chicken thighs served over potato terrine with crispy Brussels sprouts, finished with Dijon cream sauce, lemon zest, and fresh herbs.

Two all-beef patties topped with Harissa aioli, arugula, balsamic onion jam, crispy bacon, and melted cheddar cheese. Served with fries.

Double smash patties layered with cheddar, crispy bacon, pickles, arugula, tomato, red onion, and house “Brix Sauce” on a toasted brioche bun. Served with fries.

Gluten-free pasta tossed with seasonal vegetables, garlic, fresh herbs, Parmesan, and a light lemon Chardonnay sauce.

Rich and velvety chocolate, paired with a tangy raspberry coulis and a dollop of airy Chantilly cream. A gluten-free delight for the senses!

A Rotating Selection of Flavored Custard Topped with a thin Caramelized Sugar Crust.

Gluten Free black cabernet Sauvignon Sorbet.

Rich peanut butter filling, chocolate ganache, and a gluten-free cookie crust.